Product name:Ampicillin(Trihydrate)
CAS No.:7177-48-2
Molecular Formula: C16H19N3O4S.3(H2O)
Molecular Weight: 403.45
Melting Point:208 °C (dec.)(lit.)
Boiling Point:683.9 °C at 760 mmHg
Flash Point:367.4 °C
Solubility:water: 0.1-1 g/100 mL at 21 °C; NH4OH 1 M: 50 mg/mL, clear, colorless
Appearance:Odorless white microcrystalline crumb with a absinthian taste
Usage:
Ampicillin is an antibacterial in the penicillin accumulation of drugs. It fights bacilli in your body.Ampicillin is acclimated to amusement abounding altered types of infections acquired by bacteria, such as ear infections, float infections, pneumonia, gonorrhea, and E. coli or salmonella infection.Ampicillin may aswell be acclimated for purposes not listed in this medication guide.
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