Piceatannol is one of the above comestible stillbenes, a chic of by itself occurring amoebic compounds with declared bloom allowances that includes Pterostilbene and Resveratrol. Piceatannol is sometimes referred to as astringin, although this technically refers to the glycoside of piceatannol (piceatannol-3'-O-β-d-glucopyranoside).
While it shares abounding backdrop with resveratrol due to its structural similarity,small differences in actinic anatomy may adapt piceatannol activity in such a way that may accept different properties, including added authority or bloom benefits.
more about: Piceatannol
from: Pharmaceutical Ingredients
No comments:
Post a Comment