Coconut oil oleic acid, the state is white or creamy yellow solid, waxy or oily liquid. For textile auxiliaries, emulsifiers SBR, high-soap soap, synthetic intermediates of various surfactants. Coconut oil oleic acid acid is made up of eight, ten acid, lauric acid, myristic acid, palmitic acid, stearic acid, oleic acid, linoleic acid, etc., lauric acid, accounting for about 50%.
Coconut oil is extracted coconut harvest mature coconut trees (coconut) from the kernel or meat. Throughout the tropical world, it provides millions of people for generations the main source of fat in the diet. It has been widely used in food, medicine, and industry. What makes coconut oil different from most other dietary oils basic building blocks of oil or fatty acids. Glycerides of coconut oil, medium chain fatty acids (MCFA) based components. Most of the fat in the human diet long-chain fatty acids of long chain fatty acid glycerides. It is used in a raw material such as an engine, engine oil, transformer oil and herbicides etc.It is also used in the cosmetics industry, skin care and medicine.
More about:Coconut oil oleic acid Exporters
From:Natural fatty acids
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